Picadillo - Wikipedia. Mincemeat Pie Recipe Easy'>Mincemeat Pie Recipe Easy. Filipino version of Picadillo. Picadillo served with rice. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in Spain and many Latin American countries and the Philippines (where it is known as giniling, and also Arroz a la Cubana) that is similar to hash. Chinese Lemon Chicken Stir Fry Recipe.

It is made with ground beef, tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes. The name comes from the Spanish word picar, which means "to mince" or "to chop". Contents. Costa Rica. Edit. Costa Rican versions always include the name of the vegetable which represents the main ingredient to the dish (potato picadillo, ayote picadillo, etc.) and which is chopped and cooked with bell peppers, onions, stock, herbs and spices.

It can include some type of protein but that is not essential. It is often served with tortillas or rice. Cuban versions include peppers, onions, garlic, oregano, cumin, tomato sauce, stock, olives and on occasions raisins, potatoes, and capers, and is usually sauteed in olive oil and white wine, depending on the region. Cuban picadillo is served with black turtle beans and rice.[1]Dominican Republic. Edit. In the Dominican Republic it includes peppers, red onions, garlic, tomato paste, bouillon cube, olives, capers, raisins, hard- boiled egg, cider vinegar, and allspice, and is served with either white or brown rice. Puerto Rico. Edit.

Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in Spain and many Latin American countries and the Philippines (where it is known as. This delicious Cuban stew combines tender ground beef with onions, raisins, olives and tomatoes.

In Puerto Rico it is used as a filling for empanadas, alcapurria, piononos and other fritters. It can also be served with rice and beans. The ground meat is sauteed with annatto oil, ham, thyme, cumin, oregano, bay leaf, recaito, tomato sauce and on occasion raisin (soaked in rum), olives, capers, and potatoes. Philippines. Edit. In the Philippines, picadillo is a soupy dish traditionally made with ground beef and either potatoes or chayote. There are also drier versions of the dish. It is also called giniling, Tagalog for ground meat.

1. Three Guys From Miami show you how to make Picadillo, true Cuban comfort food, many Miami families eat this dish every week.
2. Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. I serve picadillo over white or.

What Cubans call picadillo is known as Arroz a la Cubana to Filipinos. The Philippine version is similar to normal Latino picadillo usually made with raisins, tomato sauce and diced potatoes added, but without green olives and capers, and is often served with white rice, fried plantains (maduros in Spanish, saging na saba in Filipino) on the side, and a fried egg on top. Boiled eggs are also eaten with the dish. In some parts of Mexico[where?], the dish usually calls for onions and lime to be stirred into the meat while it cooks. The sauce is sometimes sweetened by adding sugar to the pan that the meat and sauce are being fried in or, more recently, by using honey, giving the finished meal a somewhat teriyaki or bulgogi like taste[citation needed]. Raisins may also be added to taste. In some coastal or indigenous areas, seafood, ranging from shellfish to tuna, is substituted for the beef.

In other parts of Mexico, picadillo is made with blended guajillo chiles, and sautéed onions and tomatillos. References. Edit.

Simple, Easy- to- Make Cuban, Spanish, and Latin American Recipes with Photos. Sauté onion and green pepper in olive oil in a large frying pan. Sauté about 5 minutes, until the onion is softened, then add the garlic and ground beef. Mash the onion and green pepper into the sautéing meat and cook until the meat is browned, about 5 minutes. Add the tomatoes, cumin, cinnamon, cloves (optional) and oregano. Reduce heat to low, cover and simmer for about 1.

Add olives and raisins and simmer 5 minutes longer. Salt and pepper to taste.

Serve hot over white rice; include fresh Tostones - - Fried Green Plantain for a special treat that will engender the gratitude of small children! Note: Many cooks like to make picadillo with leftover beef roast, shredded - - a great way to use up the meat from Sunday dinner. And yes, it's controversial, and yes, we have received our share of grief over it, but this recipe does include a TINY amount of ground cloves. This was a tip given us years ago by a woman who came from Santiago de Cuba.