Yogurt Cake Recipe Chocolate & Zucchini. Gâteau au yaourt. As I’ve mentioned before, Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In other words, when a classic recipe is fabulous, don’t meddle with it, and just do what you’re told. Obviously I have trouble following that piece of advice, and more often than not I’ll surrender to the urge and tweak a little something here and a little something there — substitution is my middle name.It is a fluffy, cloud- like and moist affair, not too sweet, and just perfect for any time of day — any time at all, trust me. But Maxence had been craving the glorious simplicity of a French yogurt cake for a while (his grandmother’s gâteau au yaourt to be specific), and on Sunday afternoon I decided to bake one for us.

Gâteau au yaourt, as its name implies, is a cake which calls for yogurt. Very easy to make and even easier to love, it is often the first cake that French kids learn how to bake. The Glory of French Yogurt Cake.

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Think of this as cucumber raita with the proportions inverted — a lot of cucumber, a smaller amount of yogurt dressing — but it’s not overly technical, as there.

It is a fluffy, cloud- like and moist affair, not too sweet, and just perfect for any time of day — breakfast, dessert, afternoon snack, any time at all, trust me. It is particularly tasty fresh out of the oven when it is warm and crusty (do let it cool for about half an hour), but it will keep delightfully well in an airtight cake box for a few days, as the flavors develop and the top crust softens and turns melty on your tongue.

And well, I have to admit, however much I liked the raspberry almond variation I made a year ago, this is definitely a cake that’s worth eating in its most innocent version. Oh, I’m not saying I won’t keep building on it and using it as a base recipe for other cakes — that’s just who I am — but I will keep this one on heavy rotation. Have you tried this? Share your pics on Instagram!

Please tag your pictures with #cnzrecipes. Winter Melon. I'll share my favorites! Ingredients. 2 large eggs. Instructions. Preheat the oven to 1.

"Great Vegan Culture" I am very excited to find a vegan yogurt culture. This culture has worked great every time I use it. I have found that I can use 1/2 cup of the.

C (3. 50° F) and line a round 2. In a large mixing- bowl, gently combine the yogurt, eggs, sugar, vanilla, oil, and rum. In another bowl, sift together the flour, baking powder, baking soda, and salt. Fold the flour mixture into the yogurt mixture, mixing just until all traces of flour disappear - - don't overwork the dough. Pour the batter into the prepared cake pan, and bake for 3. Let stand for 1. 0 minutes, then transfer to a rack to cool.

Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.