Here's a quick, easy and delicious Cuban ground beef picadillo recipe. You can serve it with rice and beans or use it as a filling for empanadas. Creamy Shrimp Pasta. Three Guys From Miami show you how to make Picadillo, true Cuban comfort food, many Miami families eat this dish every week.
Salt and pepper to taste. Serve hot over white rice; include fresh Tostones - - Fried Green Plantain for a special treat that will engender the gratitude of small children!
Note: Many cooks like to make picadillo with leftover beef roast, shredded - - a great way to use up the meat from Sunday dinner. And yes, it's controversial, and yes, we have received our share of grief over it, but this recipe does include a TINY amount of ground cloves. This was a tip given us years ago by a woman who came from Santiago de Cuba.