This post was sponsored by Starbucks as part of an Influencer Activation for Influence Central. I received compensation and complimentary products to facilitate my. Get S'Mores Cast-Iron Pie Recipe from Food Network. Cooking Channel serves up this S'mores Pudding Pie recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com.

Mississippi Mud S'Mores- Fudge Pie Recipe Stir together first 2 ingredients and 1/4 cup sugar; press on bottom and 2 inches up sides of a shiny 9- inch springform pan. Sprinkle 3/4 cup pecans over crust. Microwave chopped chocolate and 1 cup butter in a large microwave- safe glass bowl at HIGH 1 minute or until melted and smooth, stirring at 3. Whisk flour, next 4 ingredients, and remaining 2 cups sugar into chocolate mixture, whisking until blended.

Pour batter into prepared crust. Bake at 3. 50° for 1 hour to 1 hour and 1. Remove from oven, and cool in pan on a wire rack 2. Preheat broiler with oven rack on lowest level from heat. Place pie (in pan) on a jelly- roll pan.

Remind your friends and loved ones of sitting around the campfire with our Easy S'mores Dip. Share warm and gooey deliciousness with this s'mores dip. These Ritz Crackers S’mores are the ideal summer pairing for Sweet & Salty lovers! I cannot believe this is the first s’more recipe I’ve posted all summer. This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to.

Toss together both marshmallows; mound on pie, leaving a 1/2- inch border around edge. Broil 3. 0 seconds to 1 minute or until marshmallows are golden brown.

Remove from oven, and immediately remove sides of pan. Cool on a wire rack 1. Meanwhile, prepare Chocolate Frosting. Drizzle over marshmallows; sprinkle with remaining 3/4 cup pecans.

Ritz Cracker S'mores - Something Swankyposted by Ashton. July 3. 0, 2. 01. These Ritz Crackers S’mores are the ideal summer pairing for Sweet & Salty lovers! I cannot believe this is the first s’more recipe I’ve posted all summer!! Where has the time gone!? I’m not sure what’s going on in my life that is making time pass so quickly, but it’s alarming! It could be that Emma is getting older, and more of my day is now devoted to providing her with the time and energy she now demands.

I suspect a lot of it is this blog, which has rapidly turned into a booming business needing about as much care and attention as my daughter. Either way– I can’t remember the last time my days and weeks have flown by like this! I had every intention of posting tons and tons of S’mores and Ice Cream recipes. I suppose we’ll just have to see how much I can squeeze into the next couple of weeks.

Because (for bloggers) Pumpkin Season is right around the corner! In fact, I have this Pumpkin Poke Cake in the refrigerator right now, all ready to re- photograph tomorrow in preparation for the pumpkin pinning frenzy soon to ensue : )Ah. How I love Pumpkin Pinning Season ; ) . Anyway. S’mores! I love, love, love S’mores. And when I saw these Ritz Cracker Ice Cream Sandwiches over at Two Peas and Their Pod, I just about died for some Ritz Cracker S’mores on the spot. I literally shut the lap top, walked to the kitchen, and started making my Ritz all chocolatey.

Like 5 seconds after I saw that post. Li- trally.” (Any Rob Lowe fans out there?)And ohmygosh. Such a good decision.

I’m a big fan of sweet and salty, and these little S’mores hit the spot! These are so easy, I won’t even bother with a formal recipe.

But I do want to tell you about two REALLY simple ways to coat your Ritz crackers in chocolate (you can figure out the rest, right?!)…Either way you do it, you’ll want to have a sheet of parchment paper or a silicon baking mat at hand. And if you need to move these from the spot you make them to a different spot to cool, be sure to put the parchment or the baking mat on a cookie sheet for easy movement. Method A) Melt chocolate in a small bowl (I used Candiquik melting chocolate). Spoon about a teaspoon of the chocolate onto the parchment paper. Place a Ritz cracker over the chocolate and gently press until the chocolate reaches the edges of the cracker.

Repeat process for all crackers. Enchiladas Recipes. Peel from lining when cooled (about 1. S’mores or other yummy treats! Method B) Preheat oven to 3. F. Place chocolate melting discs (like Wilton brand) on a lined (parchment or silicon) baking sheet, 2- 3 inches apart.

Place in oven for 1- 2 minutes, until chocolate looks shiny and melted. Remove from oven and place a Ritz cracker over each disc of chocolate and gently press until chocolate reaches the edge of the crackers. Peel from lining when cooled (takes a little longer than Method A) and munch away! S’mores from Friends: Don’t miss a bite! Connect with Something Swanky: Check out some of my other S’mores Recipes! Nutter Butter S’mores Magic Bars.

Ooey Gooey Butter S’mores Cookies. Nutter Butter S’mores Popcorn. About the author. Ashton Swank. Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.

Her focus is in food styling, food photography and recipe development. Souvlaki here.