Healthy Broth & Stock Recipes. Sweet, tender leaves of early- season chard, caramelized onion and a salty bit of capicola fill these bite- size dumplings with flavor. Beet greens or kale would also work beautifully- -just adjust the cooking time accordingly and add a little extra liquid if using tougher greens. Eggs In A Crock Pot here.

This recipe makes 7. To save time and make the recipe for 4 servings, halve the filling amount and roll half as many dumplings.

1. · Easy homemade chicken broth that is perfect. I was going to boil them so I could use the shredded meat in various recipes. Can I use these to make broth?
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If you want something to warm you up when you're feeling down or under the weather then our chicken broth recipe is just the thing, make it today.

Chicken Broth Recipe Taste of Home. Directions. In a stockpot, combine all the ingredients. Slowly bring to a boil over low heat. Mini Cheesecake.

Nothing beats the flavor of homemade chicken broth. If you make this recipe in large batches, you can freeze it in sturdy containers for up to 3 months.

Cover and simmer 4. Remove chicken and set aside until cool enough to handle. Remove and discard skin and bones. Chop chicken; set aside for soup or save for another use. Strain broth through a cheesecloth- lined colander, discarding vegetables and bay leaf. If using immediately, skim fat.

Or, refrigerate 8 hours or overnight; remove fat from surface. Broth can be covered and refrigerated up to 3 days or frozen 4 to 6 months.

Yield: about 2 quarts. Chicken Noodle Soup: Place broth in a large saucepan or Dutch oven. Add 2 sliced large carrots, 2 sliced celery ribs and 1 chopped onion. Bring to a boil. Reduce heat; cover and simmer for 1. Add 2 cups uncooked fine egg noodles and reserved chicken.

Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in 1 cup frozen peas and 1/2 cup frozen cut beans; cook for 2- 4 minutes or until beans and noodles are tender. Chicken Soup with Spaetzle: Prepare Chicken Noodle Soup as directed above, omitting the noodles, peas and beans. With the carrots, add 1 minced garlic clove. With the chicken add 2 cups sliced fresh mushrooms.

For spaetzle, combine 1- 1/4 cups all- purpose flour, 1/8 teaspoon each baking powder and salt. Stir in 1 beaten egg and 1/4 cup each water and milk until blended. Drop batter by 1/2 teaspoonfuls onto boiling soup. Cook, uncovered, 1. Originally published as Chicken Broth in The Taste of Home Cookbook.