· A heirloom recipe, Old Fashioned Boiled "Drinking" Custard, was once used regularly as a simple drink meant to sooth the sick. It's a rich and creamy. 5. Make the custard: Whisk to gether egg and yolk in a medium bowl. Bring milk, sugar, and 1/4 teaspoon salt to a simmer in a medium. Prepare pastry. Roll out half and line pan. Combine sugar, flour and cinnamon in a bowl; stir in water. Add apples, mixing to coat thoroughly. This heirloom recipe for Cottage Cheese Pie makes a simple, sweet dessert or breakfast pie, smelling deeply of nutmeg with the tang of fresh lemon. You’ll want two.

Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. Eating Healhy.

Old Fashioned Recipes.