Classic Fettuccine Alfredo Recipes. Classic Fettuccine Alfredo is a simple recipe, made with the best ingredients. It's a splurge, not for everyday meals, so enjoy it! Don't try to substitute margarine for the butter, cheese from the green can for the real thing, or light cream or milk for the heavy cream.

This recipe should be made just as written, or you will be disappointed with the results. Because the recipe is so simple, you need the best ingredients. The garlic must be fresh, the cream thick and rich, and the Parmesan cheese freshly grated from the real thing - a wheel of cheese. If you can find fresh fettuccine, all the better!

Just remember that fresh pasta only takes two or three minutes to cook, so time the recipe accordingly - have the sauce waiting for the pasta. Another trick to making the recipe as excellent as possible is to serve it the second it's done. This recipe cannot wait around for your guests. Have your guests sitting at the table waiting for the pasta!

VERY rich in calories, make only on special occasions. Add a green salad and crusty bread for a delicious meal. Cajun Shrimp Fettuccine Alfredo - This Cajun Shrimp Fettuccine Alfredo is super creamy, deliciously flavored and can be on the table in no time. So good! Watch how to make this recipe. To make pasta dough: Combine the flour and salt; shape into a mound on your work surface and make a well in the center.

A decadent-tasting, but super light and energizing vegan alfredo pasta sauce made with a base of cooked cauliflower! Orange Chicken Sauce more. You have to taste this to believe it. Chicken Rice And Broccoli Recipes here. Alfredo that won't make you bloated and hate yourself afterwords. What're you waiting for?

The combination of tender pasta, rich sauce, melted cheese, and the cool chopped parsley and basil is beyond delicious when eaten immediately. Serve this classic Italian dish with lots of garlic bread, a simple green salad, and some white wine. That's all you really need for a superb dinner.

Il Vero Alfredo Emperor of Fettuccine. Restaurants "Alfredo di Roma" in the world. Go top. This site uses only technical cookies. Through the site have installed third- party cookies (technical and profiling). Closing the banner, you agree to our use of all cookies. For more information, also with regard to the deactivation of cookies, you can refer The Cookie Policy and Privacy Information.

Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.