Creamy Crockpot Chicken and Broccoli Over Rice. This Creamy Crockpot Chicken and Broccoli Over Rice is the perfect weeknight slow cooked meal that the whole family will love! Welcome to Picky Palate! If you are coming from Pinterest, it’s great to have you 🙂I’m such a fan of quick fix simple family dinner ideas. This has been a family favorite crockpot recipe for years. It literally takes 5 minutes to get everything in the crockpot…you close the lid and forget about it for a few hours.

Serve this saucy chicken and broccoli over steamed rice and dinner is served. This recipe makes for great leftovers too. We’ve even had the chicken inside burritos the next day or over toast. Lots of options. Here are your ingredients. Simple simple!!  You’ll add everything but the broccoli and sour cream to the crockpot.

Cook on high for 3 hours or low for 6. Right before serving you will add your sour cream and steamed broccoli. Love this dinner! Just about ready to serve! If you like this recipe, check out my other popular crockpot recipes! Pesto Ranch Crock Pot Chicken Thighs. Creamy Crock Pot Spaghetti.

Slow Cooker Salsa Verde Beef Tacos. Hearty Roasted Vegetable Beef Stew. Sesame Chicken Wings. Slow Cooker Chicken Enchilada Soup. Hope you enjoy! Creamy Crockpot Chicken and Broccoli Over Rice. Prep time: 5 min Cook time: 3- 6 hours Total time: 6 hours. Ingredients. 4boneless skinless chicken breasts. Cream of Chicken Soup.

Cheddar Soup. 14 ounces. Chicken Broth. 1/2 teaspoon. Cajun Seasoning. 1/4 teaspoongarlic salt. Boiled in hot water for 3 minutes then drained)1 cupshredded cheddar cheese. Directions. Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat.

Whisk until smooth. Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.

When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. Ham And Cheese Crescent Ring. Serve over steamed rice and sprinkle with cheese if desired. Makes 4- 6 Servings. Don’t like using canned soup? Here’s an option for my Homemade Cheese Sauce. Ingredients. 1 stickunsalted butter.

I’m so excited to share a new one-pan recipe with you guys. Dinner recipes are some of my most popular posts, and I think it’s because new ideas for dinner are. Cook rice as directed but simmer for. water from canned chicken. Combine soup and chicken. uncovered in a casserole dish at 350 degrees for. for about 5 minutes. While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, mushrooms, and chicken; sprinkle with 1/4.

Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli. This chicken broccoli and rice casserole combines classic flavors for a quick and easy dinner. Chicken thighs are cooked with a creamy cheesy broccoli cheddar rice.

Directions. To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt and pepper. Stir and cook for 3- 4 minutes until color of roux will gets slightly darker. Slowly whisk in broth, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.

Perfect for those hectic nights, this family-approved Cheesy Chicken Broccoli & Rice Skillet recipe is made in ONE pan - making clean-up a breeze!

Please note, if you choose the homemade sauce, you have to prepare it first, you can’t just add all of the ingredients to the crockpot. You’ll also cook your chicken breast in the broth first, shred then add the homemade cheese sauce.

Before serving add sour cream and steamed broccoli. PIN to your favorite Dinner Recipe Board! Other recipes you may enjoy..