Baked Ham and Cheese Rollups. These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that tend to always be a crowd favorite. They are made with crescent dough, Boar’s Head Smoke. Master™ Black Forest Ham, and swiss cheese, then topped with a delicious mustard glaze.

Raise your hand if you’re a fan of smoked ham! If you didn’t raise your hand, you should probably leave.

Crazy.} When Zach and I had been married for 4 weeks, we packed up all of our things and headed from our known, loved, and familiar home of Utah and headed east to none other, than Montgomery, Alabama for Zach’s training as a new officer in the US Air Force. To say it was a culture shock would be an understatement, but it was also 6 of the best weeks of our life! We met so many great people, saw so many fun things, and the best part – ate so much amazing food! If you haven’t visited the land of the south, you must know that they know how to smoke their stuff. Almost every restaurant you walked into, smelled like smoked bacon. If that isn’t heaven, I don’t know what is.

1. Easy Taco Ring: This melt in your mouth Mexican goodness puts a wonderful twist to the taco flavors we all love.
2. · I recently had the opportunity to try out a Kentucky Legend Off the Bone smoked ham, and gracious y'all, it sure is a fantastic ham - wow! Baked ham is a.

Normally, I like to buy my meat that is already smoked, just for convenience- sake. I figure that the people that are smoking it probably know what they are doing more than I do, plus we don’t own a smoker. This was definitely the case with the ham in this recipe. These Baked Ham and Cheese Rollups were made using Boar’s Head Smoke. Master™ Black Forest Ham and I must say, it’s some of the tastiest deli ham I have ever eaten!

Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. In other words, you know it has got to be good! Do you like to smoke your own meat? Have any tips that would be useful for first- timers? Be sure to visit Boar’s Head Smoke House Rules sweepstakes and share your knowledge for a chance to win a $5. Boar’s Head Smoke.

These Baked Ham and Cheese Rollups are a crowd please dinner or appetizer every single time. Made with crescent dough, ham, swiss cheese, & a mustard glaze. Take a day off from your ordinary dinner routine to make this extraordinary Layered Italian Crescent Ring. It's as easy as layering some of your favorite Italian sub.

Master Black Forest Ham. Perfect for the upcoming holidays!} Then you can make your very own, delicious Baked Ham and Cheese Rollups for yourself! Baked Ham and Cheese Rollups.

These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that tend to always be a crowd favorite. They are made with crescent dough, Boar’s Head Smoke. Master™ Black Forest Ham, and swiss cheese, then topped with a delicious mustard glaze.

Boar’s Head Smoke. Master™ Black Forest Ham, thinly sliced. I use salted}1 Tbsp.

Tbsp. yellow mustard. Tbsp. dried minced onion½ tsp. Worcestershire sauce. Preheat oven to 3. F and grease a 9x. Roll out your crescent dough and and press into an approximately 1.

Top with ham and cheese. Mexican Chili Recipe. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down.

Cut into 1. 2 pieces. Place your rollups in your baking dish, evenly spaced. Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce.

Pour the sauce evenly over the rollups. Bake, uncovered, for 2. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.- Sarah. Facebook   Pinterest   Twitter   Instagram   Contact. Be sure to pin this for later!

Layered Italian Crescent Ring Mr. Food. com. You must be logged in to add a private note. Login Register. Take a day off from your ordinary dinner routine to make this extraordinary Layered Italian Crescent Ring. It's as easy as layering some of your favorite Italian sub ingredients and wrapping them up in a cozy crescent dough blanket. The whole family is going to love this one!

What You'll Need. Genoa salami. 1. 0 thin slices deli ham. Italian seasoning 1/2. Italian dressing What To Do: Preheat oven to 3. F. Coat a 1. 2- inch pizza pan with cooking spray.

Unroll crescent rolls. Place wide end of triangles in middle of pan, forming a ring, overlapping dough as necessary. Place bell peppers on widest part of dough. Layer with half the cheese, salami, and ham. Sprinkle with Italian seasoning and evenly place banana pepper rings. Drizzle half the Italian dressing over the banana peppers.

Layer with remaining cheese, salami, and ham. Drizzle remaining dressing over meats. Bring narrow ends of triangles over meat, tucking ends under.

Bake 2. 5 to 3. 0 minutes, or until dough is cooked and golden brown. Let cool 5 minutes, then slice and serve.