Marble Cake Recipe
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- Whisk together the cake flour, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add.
- I love a good marble cake. How about you? There's just something so appealing and festive about the beautifully marbled swirl that appears when you cut off a slice.
Chocolate Marble Sheet Cake Recipe Preheat oven to 3. Beat butter and 1 1/2 cups sugar at medium speed with a heavy- duty electric stand mixer 4 to 5 minutes or until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Beat in vanilla extract. Sift together flour, baking powder, and salt. Add to butter mixture alternately with half- and- half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed.
Spoon 1 1/4 cups batter into a 2- qt. Tbsp. hot water, and remaining 1/4 cup sugar until well blended. Spread remaining vanilla batter into a greased and floured 1.
Spoon chocolate batter onto vanilla batter in pan; gently swirl with a knife or small spatula. Bake at 3. 25° for 2. Cool completely in pan on a wire rack (about 1 hour). Spread top of cake with Mocha Frosting.
For the cake: Heat oven to 350° F. Lightly coat a 9-by-13-inch baking pan with vegetable cooking spray; set aside. For the frosting: Melt the chocolate in a Pyrex. I found the recipe of the cake some time ago on Duncan Hines. While the icing comes from one of the books of BHG. It is the best marble cake I ever had. Made on. Easy moist marble cake recipe from scratch. The blend of the chocolate and vanilla in this cake makes it irresistible- one of the easiest cakes you’ll meet.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Mix in vanilla. Add flour mixture in 2 batches, alternating with the buttermilk and beginning and ending with the flour. Set aside 1/3 of the batter. Old Fashioned Banana Pudding Recipe.