These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. Order Mini Beef Wellington today. Well, I figured I couldn't go wrong when I saw the Kansas City Steak Company had a mini version of beef wellington. Whisk together egg and 1 tablespoon water in a small bowl. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. Cut into 12 (3-inch) squares. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. 7 ounces frozen puff pastry, preferably all butter, thawed 1/3 cup Boursin cheese (about 2 1/2 ounces), at room temperature 1/2 pound trimmed beef tenderloin, cut.

Mini Beef Wellingtons Recipe - Flavors Catering. Preheat the oven to 4. Green Salsa.

A nod to the traditional beef wellington recipe, Jamie's mini beef wellington recipe uses mince beef with a mix of spices, the perfect twist on a classic. How to make mini beef wellingtons: golden puff pastry wrapped around tender beef tenderloin, dijon mustard, mushrooms, and prosciutto. Carolina Cole Slaw.

On a lightly floured sheet of parchment paper, roll out the puff pastry to a 7 1/2- by- 1. Cut the pastry into 1 1/2- inch squares. Spoon a scant 1/4 teaspoon of the Boursin in the center of each pastry square.

Season the beef with salt and pepper and set a cube on each pastry square. Fold the pastry over the beef, neatly tucking in the corners. Arrange the pastries seam side down on a large baking sheet lined with parchment paper. The recipe can be prepared to this point and frozen for up to 1 week.

Lightly brush each pastry with the beaten egg. Bake for 1. 0 to 1. Let cool slightly, then transfer to a platter and serve.