Modern Moroccan recipes - Sunset. More:  Throw a party that cooks! Meatballs are easy to make, and they’re a good way to get everyone at the party involved in the cooking. Petrie peps up this familiar food with fresh ginger along with the fragrant Moroccan spice blend ras el hanout. A razor- sharp grater, such as a Microplane, makes quick work 
of finely shredding ginger and garlic. If 
you don’t have one, simply mince those seasonings into a paste. Recipe: Moroccan Spiced Lamb Meatballs.

Spice Mixes From Around the World. From ras el hanout to herbes de provence, herb and spice mixes are essential to many cuisines around the world. Bringing these blends into your own kitchen can lend authenticity to international dishes and provide creative inspiration for your everyday cooking.

Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes. Add it to spice rubs, marinades, soups and other recipes. Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the. More: Throw a party that cooks! To create this bright-tasting but sultry salad, Petrie starts with classic Moroccan roasted vegetables and then adds fresh spinach and.

Ready for this trip across the globe? Www Taste Of Home Recipes. No passport required!

Berbere. Africa. Berbere- A heady combination of spicy, bitter, and sweet spices used in Eritrea, Djibouti, Ethiopia, and Somalia. Dukkah- An Egyptian mix of toasted nuts and seeds like hazelnuts, sesame seeds, coriander, and cumin. Harissa- Made from smoked red peppers and widely featured in Tunisian and other North African cuisines. Ras el Hanout- A varying blend of spices used in North African cooking, especially Moroccan. Chinese Five Spice. Asia. Chinese Five Spice - A little of this pungent mix goes a long way, giving dishes a balanced hit of sweet, savory, bitter, and sour. Gomasio - A Japanese condiment of toasted sesame seeds ground up with coarse salt.

Moroccan Spice Blend With Ras El Hanout And Sumac

Especially delicious over rice. Togarashi- A Japanese condiment made from seven spices including chile pepper, citrus peel, sesame seeds, and seaweed. Khmeli Suneli. Europe. Fines Herbes - A French blend of four fresh or dry herbs, such as chervil, chives, tarragon, and parlsey. Herbes de Provence - A seasoning blend featuring many of the herbs that grow most abundantly in southern France.

Khmeli Suneli- A Georgian mix of warm, nutty, grassy, and bitter spices like fenugreek, coriander, savory, and black peppercorns. Quatre Epices - Meaning "four spices," this French blend typically includes ground black and/or white pepper, cloves, nutmeg, and ginger. Curry Powder. Indian Subcontinent. Chaat Masala - A tangy masala, or spice mix, made with amchoor (dried mango); often sprinkled on snacks and street foods. Curry Powder- An Indian- inspired British invention, this typically includes turmeric, coriander, cumin, fenugreek, and red pepper.

Moroccan Spice Blend Recipe

Garam Masala - Garam means warm, or hot, and the mix usually contains warming spices like cinnamon and cardamom. Panch Phoron - A Bengali five- spice blend of whole fenugreek, nigella, cumin, black mustard, and fennel seeds. Chili Powder. Latin America & the Caribbean. Adobo - An all- purpose seasoning that contains garlic, oregano, pepper, and other spices; used in Mexican and other Latin American cuisines. Chili Powder - A blend of the spices most commonly found in Latin American cooking, such as ancho chile, paprika, cumin, and Mexican oregano.

• Buy Indian Spices Online. Seasoned Pioneers have a fantastic range of Indian ingredients and Indian spices from Garam Masala to Sri Lankan curry powder.
• If you’re looking for a dose of healthy veggies, then you’ll love this fragrant and warmly spiced tagine.
• From ras el hanout to herbes de provence, herb and spice mixes are essential to many cuisines around the world.
• Fragrant spices, bright colors, sweet and savory flavors — this Moroccan salad is a feast for the senses. It’s essentially an exotic twist on the classic carrot.

Jerk Spice - A spicy Jamaican mixture including red and black pepper, allspice, cinnamon, and thyme. Za'atar. Middle East. Advieh- A Persian mix of dried rose petals and spices like cinnamon, cardamom, cloves, nutmeg, cumin; often used in rice and stews. Baharat - An all- purpose seasoning in Middle Eastern cuisine, typically including black pepper, cumin, cinnamon, and cloves. Za'atar- A fragrant and tangy blend of thyme, sesame seeds, and sumac.

Check out our tour of a Lebanese za'atar farm. Kansas City Dry Rub. North America. Dry Rub - From Kansas City, this sweet and smoky barbecue rub includes brown sugar, paprika, and other spices. Pickling Spice - Lends complex flavor to preserved fruits and vegetables; generally contains bay leaves, mustard seeds, and peppercorns. Poultry Spice - An aromatic, woodsy combination of sage, thyme, and other herbs and spices. Pumpkin Pie Spice- Made with warming spices like cinnamon, nutmeg, ginger, and cloves. Not just for pumpkin pie!

Did we miss any of your favorite blends? Let us know in the comments. This post was requested by Scotia. Reader Request Week 2. Coleslaw Recipe Easy.

Images: marco mayer/Shutterstock; Emily Ho; Emma Christensen; Emily Ho; Emma Christensen; Emma Christensen; Anjali Prasertong; Sarah Rae Trover).