Gourmet Flatbread Pizza: 5 Steps. It's the fun part: choosing toppings. Pick some type of meat that complements your sauce well.

Classic italian meats such as pepperoni, meatballs, or italian sausage go the best with pasta or pizza sauce. Chicken and beef go well with barbecue sauce, etc. Some things like bacon will go with anything. Be sure that any meats you use are precooked, as the pizza cooking time is not sufficient. Vegetables are allowed too!

How To Make Flatbread Pizza At Home

Flatbread pizzas are so versatile, which makes them great for picky eaters. Plus, because they are easy to make, kids can get involved in cooking!

Make sure to hold off on adding the toppings until after you add the cheese. Now for the cheese. Your cheese selection should complement both the sauce and topping. Adding some cheese with a robust flavor helps to add even more layers to the complex flavor of a pizza. Put the cheese on thick enough to help glue the toppings down. Now, add the toppings. Adding a little bit of cheese on top of them can help keep everything held together, but it can also make your pizza more greasy.

Choose carefully. Finally, seasonings.

Some spices or seasonings can take an ordinary pizza and make it extraordinary. For this pizza, I added some BBQ rub and a small amount of black pepper to give it a more bold flavor.

For traditional italian pizzas, adding oregano, basil, and thyme can help add flavor.

How to Make Flatbread Pizzas. Top flatbread pizza sparsely so that the pizza doesn't fall apart when you serve it. Jill Chen/i. Stock/Getty Images. Start to Finish: 2 hours Servings: 4 Difficulty Level: Intermediate. Flatbread is an ideal base for home- baked thin- crust pizzas. Skip the sauce when making flatbread pizza, because it can make the thin crusts soggy.

Using store-bought flatbread is a quick and easy way to make personal pizzas that taste better than what you can get at most restaurants. It's also easy to innovate. Have a little fun with store-bought dough and design a signature flatbread. Flatbread is an ideal base for home-baked thin-crust pizzas. Gluten Free Fried Chicken. Skip the sauce when making flatbread pizza, because it can make the thin crusts soggy. Minute Margherita Flatbread Pizza - premade flatbread topped with mozarella, tomatoes, garlic and basil and balsamic vinegar, super easy, super delicious.

Use only a few toppings - - two to four - - including a combination of fresh seasonal ingredients that won’t weigh down the light, crisp flatbread beneath them. Ingredients. Crust.

Toppings. 1 to 2 cups sliced bell peppers or other vegetables 2 tablespoons olive oil 1 cup mozzarella or other cheese 1 cup Italian sausage or other meat * Fresh oregano or other herbs, to taste. Prepare Flatbread Dough. Measure 1 cup warm water - - 1. Fahrenheit - - in a measuring glass. Add the sugar, stirring the water with a spoon to dissolve the sugar. Add yeast to the water.

1. I made these the day before New Year’s Eve last year. Any flatbread can be used—I used packaged Naan, which is a traditional Indian flatbread, and which I.
2. How to Make Mini Flatbread Pizzas. Flatbread pizzas are a delicious way to indulge in those cheesy pizza cravings without the unnecessary fat that usually comes with.
3. Browse our quick & healthy flatbread pizza recipes. Find recipes for everything from classic pizza Margherita to strawberry Nutella dessert pizza.

Set the measuring cup aside until the yeast is frothy, about 1. Place the dough hook attachment on an electric stand mixer or hand mixer. Pour the flour and salt in a mixing bowl.

How To Make Flatbread Pizza Recipe

Set the mixer to the lowest speed setting to incorporate the two ingredients. Leave the mixer on as you prepare the remaining ingredients. Add minced fresh oregano to make an herbed flatbread crust, if desired. Pour the yeast mixture and olive oil into the mixing bowl. Continue mixing the ingredients on the lowest speed until they all come together in an uneven lump at the center of the bowl. Increase the speed to the medium setting, mixing the dough until the lump of dough has a smooth, even texture, approximately 5 to 1.

Turn off the mixer. Apply a light coat of nonstick cooking spray or olive oil to the inside of a bowl. Transfer the dough to the bowl. Cover the bowl with plastic wrap. Place it in a dark, cool environment - - such as an oven or microwave that is not in use - - for one hour.

Remove the plastic wrap. Punch down the dough gently with your fists. Let the dough rest about five minutes.

Shape the dough into one or more rectangles or ovals that are about 1/4 to 1/2 inch thick. You should be able to make one or two 1. Brush a baking sheet with olive oil. Place the shaped dough on the baking sheet. Top and Cook the Crust.

Heat the oven to 4. F. Spread thinly sliced bell peppers or other vegetables in a single layer on a baking sheet. Drizzle the veggies with olive oil.

Place the baking sheet in the preheated oven, roasting the vegetables until they are tender, about 1. Leave the oven on after you remove the pan of vegetables. Par- bake the flatbread crust without toppings for about 5 minutes. Par- baking helps crisp the crust, which is vital for thin pizza. Sprinkle shredded mozzarella or another grated, shredded or crumbled cheese on the par- baked crust. Sprinkle thin slices of cooked Italian sausage or other pre- cooked meat on top of the cheese. Add the roasted vegetables to the pizza.

Season the flatbread with fresh oregano or other herbs, if desired. Cook the flatbread pizza in a 4. F oven until the crust is golden brown, approximately 1.

Cut larger flatbread pizzas into easy- to- handle squares. Serve pizza immediately while it's still hot. Topping Tips. Pre- cooking meat toppings is required to ensure food safety; pre- cooking vegetable toppings is optional, depending on the textures you prefer. Fresh uncooked veggie toppings tend to become dry while pizza cooks, while roasted veggies stay moist and tender. Mushrooms, fresh or caramelized onions, tomatoes, zucchini, squash, eggplant and artichoke hearts are other suitable pizza toppings. Cut vegetables into thin slices or small chunks to avoid overloading the thin crust. Add leafy vegetables, such as torn spinach and arugula, after the pizza cooks.

You can substitute an additional vegetable topping if you prepare a cheese- less or vegetarian flatbread. Parmesan, Romano, Asiago, provolone, ricotta, goat cheese, cheddar and Monterey Jack are ideal cheeses for flatbread pizza. Cut meat toppings into thin slices or crumble them to avoid overloading the flatbread.

Use cooked pepperoni, prosciutto, chicken, bacon, pancetta, ham and many types of sausage. Basil, rosemary and thyme are flavorful herbs for flatbread pizza. Substitution and Serving Tips. Substitute store- bought flatbread for homemade dough to simplify the pizza- making process. Tex- Mex tortillas yield ultra- thin- crust pizza. Indian naan is a little thicker and chewier than flour tortillas.

Focaccia bread is an Italian flatbread ideal for pizzas featuring traditional Italian- inspired ingredients. Substitute 1 teaspoon of dried herbs for fresh herbs in flatbread dough, if desired. You can also use basil, rosemary or thyme. Substitute 1 cup of whole wheat flour for half of the unbleached flour to make a whole wheat crust.

Serve square slices of flatbread pizza as an appetizer. Host a pizza party with bowls of pre- cooked toppings and par- baked crusts. Allow guests to top their own single- serving flatbreads.

Photo Credits. Jill Chen/i. Stock/Getty Images. About the Author. Lamar Grey has been writing about cooking and food culture since 2. He has ghostwritten eight cookbooks. Grey entered the culinary industry in 2.

He subsequently served as a baker and head cook on three award- winning kitchen staffs.