Get out your sheet pan for this quick delicious Spanish-style spice-crusted pork with potatoes and vegetables. A fantastic dinner recipe for busy weeknights. Watch the video to learn how to make bacon-brown sugar pork tenderloin at home. Honey Mustard Pork Tenderloin with rosemary-roasted green beans and shallot.

Herb Crusted Pork Tenderloin. Pan Cast here. Preheat oven to 4.

F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl.

With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat. Roast the pork for 3. F and roast for an additional hour. Test for doneness using an instant- read thermometer. When the internal temperature reaches 1.

F, remove the roast from the oven. Allow it to sit for about 2. It will continue to cook while it rests.

This stew is full of leftover pulled pork, salsa verde, and black beans. Top it off with avocado and sour cream for a delicious comfort food soup. Traeger Pellet. Comments. Crystal: Interesting technique! I tend to overcook pork tenderloin so I may have to try this. My favorite go to recipe is stir fry. I always have rice. Define tenderloin: a strip of tender meat consisting of a large internal muscle of the loin on each side of the vertebral column.