Australia is the world's smallest continent. Lying southeast of Asia between the Pacific and Indian oceans, its diverse landscapes and climates are home to a. MAKE YOUR OWN MIXES! Why pay high prices for expensive store mixes when you can make your own and thus control the quality, protect the nutrition, and serve. Lady finger biscuits, cat tongues or - as we South Africans know it - Boudoir biscuits are always a hit with the young people. Actually, come to think of it, all ages. Corn And Bacon Chowder more.

Cookie - Wikipedia. A cookie is a baked or cooked good that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. In most English- speaking countries except for the US and Canada, crisp cookies are called biscuits.

Chewier biscuits are sometimes called cookies even in the UK.[2] Some cookies may also be named by their shape, such as date squares or bars. Cookies or biscuits may be mass- produced in factories, made in small bakeries or home- made. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea.

Factory- made cookies are sold in grocery stores, convenience stores and vending machines. Fresh- baked cookies are sold at bakeries and coffeehouses, with the latter ranging from small business- sized establishments to multinational corporations such as Starbucks. Terminology. American traditional Christmas cookie tray. In most English- speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is biscuit.[2] The term cookie is normally used to describe chewier ones.[2] However, in many regions both terms are used.

In Scotland the term cookie is sometimes used to describe a plain bun.[3]Cookies that are baked as a solid layer on a sheet pan and then cut, rather than being baked as individual pieces, are called in British Englishbar cookies or traybakes.[2]Etymology. Its American name derives from the Dutch word koekje or more precisely its informal, dialect variant koekie[4] which means little cake, and arrived in American English with the Dutch settlement of New Netherland, in the early 1. According to the Scottish National Dictionary, its Scottish name derives from the diminutive form (+ suffix - ie) of the word cook, giving the Middle Scotscookie, cooky or cu(c)kie. It also gives an alternative etymology: like the American word, from the Dutch koekje, the diminutive of koek, a cake. There was much trade and cultural contact across the North Sea between the Low Countries and Scotland during the Middle Ages, which can also be seen in the history of curling and, perhaps, golf.

• A cookie is a baked or cooked good that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such.
• Pumpkin Cookie Recipes Allrecipes has more than 80 recipes for pumpkin cookies including pumpkin chocolate chip, pumpkin spice, and pumpkin oatmeal cookies.

Description. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits.

The softness of the cookie may depend on how long it is baked. A general theory of cookies may be formulated this way. Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the base (in the case of cakes called "batter"[5]) as thin as possible, which allows the bubbles – responsible for a cake's fluffiness – to better form. In the cookie, the agent of cohesion has become some form of oil.

Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you’ll need to prepare a delicious. · This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that. For a more savory version of these layered biscuits, leave out the cinnamon and sugar.

Oils, whether they be in the form of butter, vegetable oils, or lard, are much more viscous than water and evaporate freely at a much higher temperature than water. Thus a cake made with butter or eggs instead of water is far denser after removal from the oven. Oils in baked cakes do not behave as soda tends to in the finished result. Rather than evaporating and thickening the mixture, they remain, saturating the bubbles of escaped gases from what little water there might have been in the eggs, if added, and the carbon dioxide released by heating the baking powder. This saturation produces the most texturally attractive feature of the cookie, and indeed all fried foods: crispness saturated with a moisture (namely oil) that does not sink into it. History. Cookies packed in a tin for shipment. Cookie- like hard wafers have existed for as long as baking is documented, in part because they deal with travel very well, but they were usually not sweet enough to be considered cookies by modern standards.[6]Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region.[1] They spread to Europe through the Muslim conquest of Spain.

By the 1. 4th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.[citation needed]With global travel becoming widespread at that time, cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history. One of the most popular early cookies, which traveled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water. Cookies came to America through the Dutch in New Amsterdam in the late 1. The Dutch word "koekje" was Anglicized to "cookie" or cooky. The earliest reference to cookies in America is in 1.

The Dutch in New York provided..'in 1. The most common modern cookie, given its style by the creaming of butter and sugar, was not common until the 1. Classification. Cookies are broadly classified according to how they are formed, including at least these categories: Bar cookies consist of batter or other ingredients that are poured or pressed into a pan (sometimes in multiple layers) and cut into cookie- sized pieces after baking. In British English, bar cookies are known as "tray bakes".[2] Examples include brownies, fruit squares, and bars such as date squares.

Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies. This may also include thumbprint cookies, for which a small central depression is created with a thumb or small spoon before baking to contain a filling, such as jam or a chocolate chip.[9] In the UK, the term "cookie" often refers only to this particular type of product. Filled cookies are made from a rolled cookie dough filled with a fruit or confectionery filling before baking.

Hamantashen are a filled cookie. Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut butter cookies are examples of molded cookies. Some cookies, such as hermits or biscotti, are molded into large flattened loaves that are later cut into smaller cookies. No- bake cookies are made by mixing a filler, such as cereal or nuts, into a melted confectionery binder, shaping into cookies or bars, and allowing to cool or harden. Oatmeal clusters and Rum balls are no- bake cookies. Pressed cookies are made from a soft dough that is extruded from a cookie press into various decorative shapes before baking.

Spritzgebäck are an example of a pressed cookie. Refrigerator cookies (also known as icebox cookies) are made from a stiff dough that is refrigerated to make the raw dough even stiffer before cutting and baking. The dough is typically shaped into cylinders which are sliced into round cookies before baking. Pinwheel cookies and those made by Pillsbury are representative.

Rolled cookies are made from a stiffer dough that is rolled out and cut into shapes with a cookie cutter. Gingerbread men are an example. Sandwich cookies are rolled or pressed cookies that are assembled as a sandwich with a sweet filling. Fillings include marshmallow, jam, and icing. The Oreo cookie, made of two chocolate cookies with a vanilla icing filling, is an example. Cookies also may be decorated with an icing, especially chocolate, and closely resemble a type of confectionery.

Notable varieties. Related pastries and confections. Manufacturers. Product lines and brands.