Fruit curd - Wikipedia. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon,[1]lime,[2]orange,[3] or tangerine.[4] Other flavor variations include passion fruit,[5]mango,[6] and berries such as raspberries,[7]cranberries or blackberries.[8] The basic ingredients are beaten egg yolks, sugar, fruit juice, and zest, which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavoured spread. Some recipes also include egg whites and/or butter.[9]In late 1. England, home- made lemon curd was traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries, and tarts.[1. Homemade lemon curd was usually made in relatively small amounts as it did not keep as well as jam. In more modern times, larger quantities became possible because of the use of refrigeration.

Commercially manufactured curds often contain additional preservatives and thickening agents.[1. Contemporary commercially made curds remain a popular spread for bread, scones, toast, waffles, crumpets, pancakes, cheesecake,[1. They can also be used as a flavoring for desserts or yoghurt. Lemon- meringue pie, made with lemon curd and topped with meringue, has been a popular dessert in Britain and the United States since the nineteenth century. Lemon curd can also have whipped cream folded into it for such uses as filling cream puffs.[1. Curds differ from pie fillings or custards in that they contain a higher proportion of juice and zest, which gives them a more intense flavor.[1.

This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts. Vegetable Diet Meal Plan. This fresh-made lemon curd is used in two recipes: lemon and poppy seed tartlets and lemon mousse napoleons. Any left over is delicious.