Reuben Sandwich Recipe - Chowhound. A deli favorite, the best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, a bit of cheese, heaps of sauerkraut, and gobs of Thousand Island Dressing. You can serve a Reuben cold, but we love it toasted in a pan and served warm so that the cheese is melty and the dressing oozes out as you take a bite. What to buy: We like the strong, nutty flavor of Gruyère in this sandwich, but a high- quality Swiss cheese is more traditional. How To Make Green. This recipe was featured as part of our Make Your Own Corned Beef project, our Most Delicious Sandwiches recipe slideshow, and our How to Make Oven- Smoked Pastrami project.

This Reuben Sandwich recipe has nutritional savings due to it's size, yet still has all the savory flavor of the deli favorite. The Reuben sandwich is an American hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.

Make this fuss-free version of the deli favorite easily at home.

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2. This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.