Parmesan Garlic Spaghetti Squash Recipe — Eatwell. Parmesan Garlic Spaghetti Squash—just looking at the ingredients in the title, you know you’ll love this.

We've often said that we could make an entire meal out of spinach and artichoke dip. Today, that dream comes true with the help of spaghetti squash! Get Spaghetti Squash Alfredo Recipe from Food Network. Not only is this meal gluten-free by using healthy spaghetti squash in place of traditional pasta, but it also replaces traditional alfredo sauce with a smooth.

Count 1. 5 minutes prep for this hearty dinner, made healthier with spaghetti squash. This is marvelous, and a really nice change from the traditional Alfredo pasta. Cook time: 1. 5 mins. Pillsbu here. Ingredients list for the Parmesan Garlic Spaghetti Squash. Parmesan cheese for sauce and as topping (optional)1/3 cup sour cream. Salt and freshly ground pepper. We recommend. Ozeri Multifunction Kitchen & Food Scale.

Shop. Directions. Slice both ends of the spaghetti squash and slice in half lengthwise. Scrape off the seeds with a spoon or melon baller and place in a microwave- safe baking dish or tupperware, skin facing up. Add one inch of water and heat in the microwave for 1. Mexican Fried Ice Cream. Fluff and separate the strings with a fork and transfer to a bowl for later.

While the spaghetti squash is cooking in the microwave, heat the olive oil and butter in a large saucepan or skillet over medium heat. Add the minced garlic and stir for 1 minute. Season with salt and pepper. Add the chicken stock and turn the heat up to high and let it come to a boil.

Add the spaghetti squash and cook for a couple of minutes. Take the saucepan off the heat and add the parmesan cheese and stir until completely melted. Add the sour cream and cook for 2 minutes more, constantly stirring. Garnish with additional parmesan, parsley and pepper.

Serve immediately.

Preheat your 425 degrees. Cut spaghetti squash delicata squash in half and use a spoon to scoop out the seeds and excess threads. Don't be dainty. 2 medium spaghetti squash; Extra-virgin olive oil, for drizzling; kosher salt; Freshly ground black pepper; 1 16-oz. jar RAGÚ Classic Alfredo Sauce. Parmesan Garlic Spaghetti Squash—just looking at the ingredients in the title, you know you’ll love this. Count 15 minutes prep for this hearty dinner, made.

A pre-roasted mound of spaghetti squash serves as a bed for hard boiled eggs (or soft boiled) in this fast, easy breakfast. Once that yolk floods through the shreds.

· How to Bake Spaghetti Squash. Spaghetti squash is a healthy, unique vegetable that shreds into spaghetti-like strands after being cooked. There are. Pizza Spaghetti Squash is a fun, gluten-free twist on pizza! Preheat oven to 400°F. Slice spaghetti squash in half and scrape out seeds. Drizzle with extra-virgin olive oil and place face down on a lined baking sheet and roast.