Hummingbird Poke Cake - Will Cook For Smiles. Soft, moist, super easy poke cake that makes a beautiful spring and summer dessert. This version of a Hummingbird cake is so easy and extra moist from a layer of sweet, creamy sauce. Don’t forget to sign up for email, so you won’t miss any new recipes. PIN IT if you LOVE IT!

Do you know why I LOVE making a Hummingbird cake? Besides the fact that it is a scrumptious combination of banana, pineapple, and pecan flavors in a cake that is also topped with cream cheese frosting, this cake is SUPER easy to make. I DON’T have to take out my electric mixer to make this cake! Ok, ok, you still have to use the mixer for the frosting, but only for the frosting. It’s still an easy- peasy, delicious dessert.

I’m serious about being excited about any dessert that doesn’t require me taking out an electric mixer. I can be pretty lazy when it comes to baking.

Banana Pudding Poke Cake is an original recipe from The Country Cook. Boxed cake mix poked with banana pudding and whipped topping. Easy and yummy! Anyone who loves the Fourth of July knows how important good food is for the holiday. This year, try our recipe for a fireworks poke cake!

I know, it’s coming from a person who has like 3. Even though, most of my desserts are not exactly two- step- easy, I do enjoy any dessert that makes it easier for me make. Show of hands if you love banana bread or banana cake! Ah, yes, just as I suspected, lots of hands. My husband is the first one to raise his hand(s) (and feet) for banana cake. This Hummingbird cake is just the best cake for all of you banana bread/cake lovers. It’s loaded with bananas, pineapple, and pecans.

I also made it extra moist and flavorful by adding some easy, pineapple flavored, sweet sauce over the top. Cake: 3 cups flour. Topping: 1. 4 oz can sweetened condensed milk. COOL Whip (optional)Frosting: 2 8oz packs of cream cheese, softened½ cup unsalted butter, softened. Optional: 1½ cups chopped pecans for topping of the cake. Preheat the oven to 3. Combine flour, both sugars, baking soda, pecans, and cinnamon on a large mixing bowl.

In a separate bowl, whisk together oil, eggs, vanilla extract, crushed pineapple and smashed bananas. Whisk until all combined. Pour wet ingredients into the dry ingredients. Mix with a spatula until smoothly combined. Pour cake batter into the prepared baking pan and spread it evenly.

Bake for 4. 0- 4. Let the cake cool for about 1. Poke holes all over the cake (use something that is about a pencil thickness). In a mixing bowl, whisk sweetened condensed milk, pineapple, cinnamon, and COOL whip (if using) together. Evenly, pour sweet sauce mixture all over the cake. Let it seep in and cool completely before frosting. Frosting: Beat butter and cream cheese together, on medium- high speed, until smooth, 1- 2 minutes.

Poke cake meets pound cake in this must-make spring dessert. A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh. Soft, moist, super easy poke cake that makes a beautiful spring and summer dessert. This version of a Hummingbird cake is so easy and extra moist from a layer of. With dazzling pops of red and blue cake under a colorful layer of whipped topping, this Red, White & Blue Poke Cake will be the star of your 4th of July! Explore 10 delicious 4th of July JELL-O® desserts. Salute the red, white and blue with these fun and festive 4th of July desserts from Kraft Recipes.

Scrape sides and bottom of the bowl. Lower the speed to low and beat- in powder sugar, cinnamon, pecans, and vanilla extract. Turn the speed back up to medium- high and beat for about 3- 4 minutes, until the frosting is light, smooth and fluffy. Once the cake is cooled, evenly frost the cake all over.

Optional: spread chopped pecans all over the top of the frosted cake. Cover and keep the cake refrigerated when not serving. Recipe from Lyuba @ willcookforsmiles.

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It’s a Tiramisu Poke Cake! This cake is made with white sheet cake, sprinkled with coffee and topped with mascarpone cream. This cake is made from scratch and you. With the 4th of July this week, I thought I would share with you a recipe that is popular with my inlaws. Not only does it look festive for the holiday, but it is SO. Poke (pronounced POH-keh) is a popular Hawaiian salad featuring raw tuna. This Caramel Apple Poke Cake is a delicious and moist cake with the flavors of caramel and apple throughout. It tastes just like caramel apple pie!

Banana Pudding Poke Cake - The Country Cook. Candied Lemon. I made this last night to follow the act that is the Meatball Sub Casserole.

The casserole was so great, we ate too much of it so I haven't actually tasted the cake yet. Don't worry… I'll be tearing into it in just a few minutes.

All of this stuff is extremely detrimental to my quest of getting into my wedding dress, by the way! But everything is just so doggone GOOD!)Now, I made a couple of changes, & I hope that it still turned out ok. I love banana pudding just as much as the next Alabama girl, but I absolutely DETEST banana- flavored stuff (love bananas, but hate banana- flavored stuff — it never tastes like banana to me — go figure). I used vanilla pudding instead, & I actually poured it into each hole before covering the entire cake. After the pudding was set, I put a layer of vanilla wafers, & then a layer of bananas on top of that, & then covered w/the Cool Whip. We'll see pretty soon if it's still yummy, & I'll post a reply later.