Cantaloupe Soup Vitamix

Cantaloupe Soup Epicurious

Brilliant Way to Cut & Cube Cantaloupe. Cantaloupe is one of my favorite fruits, great in fruit salads or as a solo snack. Mac And Cheese Ree Drummond here.

It’s also nutritious packed with vitamin C and vitamin A and a great source for potassium, vitamin B, fiber and magnesium. To cut cantaloupe I usually just cut in half, scoop out the center with a spoon and cut into wedges. In the video below Chef David Bishop shares an easy method for cutting cantaloupe into cubes that wastes none of the cantaloupe. Check out the video below and tell us if you have a favorite way to cut and prepare cantaloupe in the comments.

Cold soups are best served in chilled bowls. Mushroom Pasta more. Put them in the freezer for 10 minutes to ensure the soup stays cold while you eat.

For those of you unable to access video Chef David Bishop’s method is to: 1. Cut Cantaloupe in half and scoop out the seeds. Cut each half into two more wedges.

Take each wedge and with a serrated knife cut down the center of the wedge. Next cut cross- wise into the size of cubes you prefer.

The wedge will got flat as you cut. Finally cut along the bottom to cut the cubes from the skin.

What’s create about this method is you’re left with beautiful symmetric pieces and you waste none of the cantaloupe. Do you do it this way? Tells us in the comments.

Lose 10 lbs in 7 days with delicious cabbage soup diet recipe (wonder soup) eat as much as you like! Full of vegetables and spices! Pureed cantaloupe has a remarkably creamy texture, making this super easy-to-make sorbet almost ice cream-like. So, one of my coworkers is making photocopies the other day, and she goes to me: – You’re not big on cold soups, you, are you? (I have had bad experiences with. SOUPS. Barley Soup Blueberry Cheddar Cheese Cock-a-leekie Gazpacho Gumbo Onion Cheese Soup. Looking forward to have cantaloupe fruit in summers? This juicy & pulpy fruit is an exceptional fruit. But why? Read benefits of cantaloupe in this post.