Embarrassingly Easy Crock Pot Salsa Chicken Thighs. This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more! After coming back from a long weekend away in Park City, Utah and no real plans for dinner, I was desperate for something quick and easy. Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa, so I threw them in my crock pot along with some spices and crossed my fingers. What emerged was a delicious, juicy chicken which shredded wonderfully after a few hours of slow simmering – and bonus my husband and daughter enjoyed it!

Last night we had them as tacos with all the fixins, and for my youngest, I served hers over rice. Today I was in the mood for a salad bowl like I often get at Chipotles and simply added some tomatoes, corn, shredded cheese and avocado and it was wonderful. This filling can be used so many ways, and it’s too easy not to try.

If you make it with chicken breast, you can reduce the cook time to about 2 to 3 hours on low. Use it however you like, tacos, salad, enchilada filling, anything I haven’t thought of please share! And since so many are asking, I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This crock pot is so great, I actually own two!

Crock Pot Salsa Chicken Breast Recipes

Embarrassingly Easy Crock Pot Salsa Chicken Thighs. Skinnytaste. com. Servings: 6 • Size: scant 1/2 cup • Points +: 4 pts • Smart Points: 2. Calories: 1. 87 • Fat: 8 g • Carb: 3 g • Fiber: 1 g • Protein: 3.

Crock Pot Chicken Breasts. Chicken breasts are the leaner pieces of the chicken making them a healthier choice. The downside is the leaner white meat can easily dry out.

Crock Pot Salsa Chicken Cream Cheese

Sugar: 0 g. Sodium: 3. Cholesterol: 1. 27 mg.

Ingredients: 1- 1/2 lbs lean skinless chicken thigh filets (Perdue Fit and Easy)1 cup chunks salsaadobo seasoning (or salt) to taste. Directions: Season the chicken with adobo (or salt), then place in the crock pot and top with salsa, garlic powder and 1/2 tsp cumin. Cover and cook LOW for 4 hours.

When cooked, remove the chicken and set on a large plate; shred with two forks. Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot, adjust salt to taste and add remaining 1/4 tsp cumin. Pour 3/4 cup of the reserved liquid back into the crock pot and cover until ready to serve. Makes about 2 3/4 cups chicken.

There is a slow and heavy chaos that comes with moving. A tired sort of chaos. The kind of chaos where your arms and your back start to ache so you just shove boxes. I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children.

Crockpot Chicken Salsa Recipe! Just 4- Ingredients}Craving some Salsa Cheesy goodness? Check out this Nom Nom Good Crockpot Chicken Salsa Recipe! Craving some crockpot chicken… with a zesty kick?  You’ll love this easy Crockpot Chicken Salsa Recipe! Just a few simple ingredients, and you’ve got a delicious south of the border dinner! Go grab the Salsa, and let’s get started!

Crockpot Salsa Chicken Recipe Cook time:  3 hours 3. Total time:  3 hours 4. Boneless, Skinless chicken breasts, thawed. Salsa, or make Easy Homemade Salsa. Cream Cheese {softened}1 cup Shredded Cheddar Cheese. Optional Add- in: 1 can of corn {drained}Optional Add- in: 1 can of black beans {drained}Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.

In separate bowl, stir Salsa and cream cheese {and optional drained corn and/or drained black beans}Pour mixture in crockpot over chicken and cook for additional 3. HIGH, covered, or until done. For the last ten minutes, add in 1 cup shredded cheddar cheese to melt on top. Garnish with Chopped Green Onions, and serve with a side of Rice, Salsa, and Sour Cream! Cherry Tomato Pasta. If you happen to have any leftovers, use them for tacos or burritos the next night!

Sink your teeth into this delicious recipe for Crock-Pot Honey Garlic Chicken Wings! Served as an appetizer or main dish, these wings are super yummy. Toss together Slow-Cooker Salsa Chicken before you leave the house, and a few hours later, dinner is ready. This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken plus some spices makes a delicious juicy chicken that can be used in tacos. Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Cinco De Mayo is right around the corner, which always gets me.

Yummy! Yum What You’ll Need for This Recipe: On the hunt for more. Easy Crock Pot Recipes??  Here are more I  know you’ll LOVE! Who said dinner had to be complicated! Keep dinner simple and delicious with this HUGE List of 5 Ingredient Chicken Recipes! Don’t miss out!  Catch all the latest fun Frugal Girls Recipes, Tips + more right here….