Is This Sparkling Rosé and Sorbet Spritz the Next It Summer Drink? Sparkling rosé, ice cream, and a great aperitivo—these are a few of our favorite things. And luckily, this summer, it looks like we’ll have a chance to combine them.

Half rosé spritz, half frosé, Caffe Dante’s Sgroppino Spritz ought to be this summer’s It beverage. The cocktail is easy enough to make—and simply involves pouring your favorite variety of pink bubbly over a scoop of Aperol Sprtiz sorbet.

The trick, however, is Odd. Fellows Ice Cream Co.’s alcohol- infused flavor, which Dante now has in stock. But if you for some reason,= can’t make it over to the Mac. Dougal Street bar, we’ve included the recipe bellow, in honor of National Rosé Day. Happy cocktail- making.

Sgroppino Spritz. Ingredients: 1 perfect sphere of Aperol Spritz sorbet by Odd. Fellows. Sparkling roséSmall coupe glass. Method: Scoop the sorbet into a frozen coupe. Take the bottle of sparkling rosé to the table.

Top up tableside. Do not garnish. Serve on a coaster on a small plate with a small spoon.

• ## Make Your Own Recipe Book Online ## Discover The Best Recipes!! Breakfasts, Lunches, Dinner, Snacks, and Desserts.★[ MAKE YOUR OWN RECIPE BOOK ONLINE.
• Get the latest Apps reviews, Apps buying guides, and Apps prices from the knowledgeable experts at PCWorld.

Turtle Cookie Balls My Baking Addictionposted by Jamie on November 3. Turtle Cookie Balls couldn’t be cuter as a make- ahead holiday treat.

Epicurious pulls recipes from all over the web and compiles them in one place. Find meals from Bon Appetit, Gourmet and others. Search for a recipe by using.

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Sparkling rosé, ice cream, and a great aperitivo—these are a few of our favorite things. And luckily, this summer, it looks like we’ll have a chance to combine. By Chloe’s Chloe Coscarelli shares her recipe for a sweet summer treat that’s good for you, too.

Homemade gifts are the best, and these babies prove it! This is a sponsored post on behalf of Baker’s Chocolate.

All opinions are my own. Thank you for continuing to support the brands that make My Baking Addiction possible. Now that Thanksgiving is over, it’s time to think about the gift- giving season! I’m trying my very best to make sure I am ready this year by having lots of homemade treats on hand to give to my loved ones. Store- bought gifts are awesome, sure. I’d never turn down some new candles from that smell- good place at the mall, after all!) But there’s something so lovely about giving your family homemade yummies. Like these Turtle Cookie Balls.

Let me just say that there’s something truly spectacular when chocolate, caramel, vanilla wafers, and pecans come together in one little morsel. And they’re SO easy to make! Honestly, the hardest part is keeping yourself from eating the filling by the spoonful before you can enrobe each little ball with a decadent covering of chocolate. The kind of chocolate you use is important, so make sure that you know the differences between them. Working with chocolate is easy, but delicate work.

Knowing all your Chocolate 1. For these, all you need is some cream cheese, vanilla wafers, caramel ice cream topping, pecans, and BAKER’S semi- sweet chocolate. I like to use BAKER’S when I’m making truffles like this, because it’s consistent. I know I’m going to get the same silky smooth result every time. Melting Baker’s Chocolate for recipes like these Turtle Cookie Balls couldn’t be easier. In fact, you can get perfectly smooth results using a microwave.

Here’s how you do it in just a few easy steps. Break Baker’s Chocolate into pieces and place in a microwave- safe bowl. Microwave on high for 3. Repeat and stir. 4. Continue cooking and stirring in 1.

Baker’s Chocolate takes the guesswork out of melting chocolate and gives you smooth, delicious results every single time. It really couldn’t get much easier! Have you started stocking up your pantry for the holiday season yet?

It’s time. Pick up a few items off a separate list every time you go grocery shopping. By the time you’re ready to get to whipping up these Turtle Cookie Balls, you’ll have all your staples ready to go, especially when they’re shelf- stable, like BAKER’S chocolate. Wonder Woman Cookies. You can keep it on hand all year round, because let’s face it; Turtle Cookie Balls will not just be for Christmas once you’ve made them one time. These Turtle Cookie Balls will store in the refrigerator until you’re ready to gift them out to everyone you love or indulge a little after a long day at work. Think of the other combinations you could try too – chocolate sauce and peppermint chips, cherry sauce and lime zest – this cookie truffle recipe is fully customizable! Make sure to check out the Kraft Pinterest page for more holiday treat inspiration.

Yield: 4. 2 servings. Prep Time: 3. 0 minutes. Directions: Mix first 3 ingredients until blended.

Shape into 4. 2 (1- inch) balls. Freeze for 1. 0 minutes. Dip balls in melted chocolate and place in a single layer in a shallow waxed paper- lined pan. Sprinkle with nuts. Refrigerate 1 hour or until firm. Chocolate, Cookies, Cream Cheese, epicurious, Holiday Cookie Swap Ideas, Holiday Cookies, Holiday Favorites, Holiday Recipes, Holidays, No- Bake.