Learn how to make your own Hint Water, and learn the fascinating story behind this multi-million-dollar business. These flavored waters from Food Network are infused with fresh fruits, vegetables and herbs; they're everything you never knew you wanted in a glass of water.

Flavored Lemonade: 3 Ways. When I decided to throw a First Day of Summer party, I called my genius friend Andrea to help us come up with 3 different infused Lemonades.

She always throws together lemonde effortlessly for big groups and I wanted to know her tricks. She made Ginger Lemonade, Watermelon Mint Lemonade, and Blueberry Lavender Lemonade.

Try one of these easy and natural fruit-flavored water recipes for a flavorful way to hydrate without turning to artificially-flavored bottled drinks. Hint flavored water is really just water with a tiny bit of fruit essence, so it doesn't taste so. plain. Since there's no sugar, it's all healthy all the way. An easy formula for making a variety of fruit & herb infused waters. Say goodbye to soda, juice, & bottled water with these refreshing "spa water" flavors! Whether spiked with chocolate, peanut butter, or cream cheese, flavored pie dough produces a whole host of new combos for your most impressive pies. Serve creative iced teas, seltzers, and cocktails with these brilliant ice cubes.

All three were incredible. Today, I’m excited for her to share her tips and tricks in her own words: (ps: the drink dispensers are from CB2.)Lemonades are my favorite for serving at big parties and events because the water can added at the last minute, making it easier to transport and refrigerate with limited space.

Flavored Water Recipes With Lime

Get the best Panda Express Orange Flavored Chicken recipe on the ORIGINAL copycat recipe website! Todd Wilbur shows you how to easily duplicate the taste of famous. Drinking naturally flavored detox water is the healthy way to get you drinking more water! Detox water is so refreshing. Your waistline will thank you! Sweet Potatoes With Marshmallow. Ditch sugary flavored water and soda for these easy tasty blends.

Much better than lugging around heavy sodas! Just make the syrup ahead, add everything but the water, and store until ready to add water.

Juicing enough lemons for a crowd take a lot of lemons, and can be expensive and labor intensive. So I often start with juicing a few lemons for the fresh- squeezed taste, then fill in the rest of the juice with a good quality bottled lemon juice. Try swapping out other herbs or aromatics in the syrup stage, such as rosemary or a vanilla bean.

Also try adding other pureed fruit at the end, such as strawberries or kiwi. Materials and instructions below the jump.

Ginger Lemonade. 1 cup sugar. Slice ginger into about 8 large pieces.

Combine sugar, 1 cup water, and ginger slices in a small saucepan. Best Pesto Recipe there. Bring to a boil, stirring to make sure sugar has dissolved. Remove from heat and allow to steep and cool, about 3. Remove ginger pieces if desired. Combine ginger syrup with lemon juice, water, and ice. Garnish with lemon slices.

Watermelon Mint Lemonade. Combine sugar and 1 cup water in a small saucepan.

Bring to a boil, stirring to make sure sugar has dissolved. Add bunch of mint. Remove from heat and allow to steep and cool, about 3. Discard mint. Puree watermelon in a blender until smooth. Combine watermelon puree, mint syrup, lemon juice, water, and ice.

Garnish lemon slice and additional mint leaves. Blueberry Lavender Lemonade. Combine sugar, 1 cup water, lavender, and blueberries in a small saucepan. Bring to a boil, stirring to make sure sugar has dissolved. Boil for a minute or two, until syrup is a deep purple. Remove from heat and allow to steep and cool, about 3. Strain out and discard lavender and blueberries.

Combine blueberry syrup with lemon juice, water, and ice. Garnish with additional lavender, additional blueberries, and lemon slices. Recipes by Andrea Pimental. Photography by Paul Ferney for Oh Happy Day. Art Direction by Jordan Ferney.

Production by  Alison Piepmeyer. Styling by Caitlin Barker.

Crafting by Tais Horta.