I make apple chips in my dehydrator. My recipe includes a quick dip in a mixture of lemon juice and water (juice of 1/2 lemon in about a quart of water). Are you looking for some ways to cook kale? Check out this article and learn 10 ways to cook kale. If the chips last more than 5 minutes (mine did not) you can store them for 2 days in an airtight container or bag. Make sure they are cooled thoroughly before storing. Shredded Lacinato kale is tossed in a tangy balsamic, apple cider, maple, and garlic dressing and then topped with sliced pear, pomegranate arils, pepita, hemp, and. I’ve suffered through one too many batches of burned or soggy kale chips over the years. It took me a while to master my baked kale chip recipe, but I’ve learned.

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Tips for eating or cooking: You can eat kale raw when it is young and tender – almost like lettuce. The kale you eat at the store will probably be mature which. Cauliflower Patties Paleo.