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• This classic Italian inspired soup combines hearty meatballs, carrots, pasta and spinach – all simply bursting with rich flavor. That's amore!

We Specialize in Organizing Weddings in Italy and Wedding Venues in Italy with Accommodations and Villa Rentals. Destination Wedding Locations in Italy. This Italian Wedding Pasta Skillet has the flavors from your favorite soup in a hearty, savory pasta! Just 325 calories or 8 Weight Wachers SmartPoints.

Italian Style Wedding Soup. Ingredients: INGREDIENTS: WATER, COOKED ITALIAN STYLE MEATBALLS (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, LESS THAN 2% SALT, YEAST], LESS THAN 2% SPICES [INCLUDING FENNEL], NATURAL FLAVOR, DRIED ONION, DEXTROSE, SALT, YEAST EXTRACT, SODIUM PHOSPHATE), CARROTS, PASTA (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), SPINACH, MODIFIED CORN STARCH, ISOLATED SOY PROTEIN, CHICKEN FAT, DRIED ONIONS, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), MALTODEXTRIN, YEAST EXTRACT, LEMON JUICE, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT (POTASSIUM CHLORIDE, SEA SALT, MAGNESIUM), SPICE, GARLIC POWDER, ONION POWDER, TURMERIC OLEORESIN COLOR. CONTAINS: EGG, MILK, SOY, WHEAT.

Italian Wedding Soup Recipe Giada De Laurentiis. Watch how to make this recipe. To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1- inch- diameter meatballs. Place on a baking sheet.

To make the soup: Bring the broth to a boil in a large pot over medium- high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Bacon Brussel Sprouts. Whisk the eggs and cheese in a medium bowl to blend.

Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.

Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.