Spice Cake Recipe Using Cake Mix

Holiday Spice Cake Recipe Paula Deen. Watch how to make this recipe. Preheat oven to 3. F. Butter and flour three 8- inch round cake pans.

In a small mixing bowl whisk together cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger and ground cloves. Cream the butter, sugar and salt until light and fluffy with an electric mixer. Beat in the eggs, 1 at a time, beating well after each addition. Beat in the dry ingredients and the buttermilk alternately beginning and ending with the dry. When the batter is well mixed and smooth, divide it amongst the 3 prepared cake pans and bake about 2. Let cool in the pan for 1.

If the cake layers have domed a little during the baking process, slice off the tops with a long serrated knife so they are flat and even. Place the first layer, cut side down, on a cake pedestal or serving plate. Spoon about 3/4 cup of butter cream onto the center of the cake.

Spread it almost to the very edges with an offset spatula. Repeat with the remaining 2 layers. Garnish the top of the cake with finely chopped nuts and cocoa powder. Quick Butter Cream. Sea Beans more. Beat the butter, shortening and salt together until creamy with an electric mixer. Add half the confectioners' sugar and beat until light and fluffy, about 5 minutes. What Is Cane Vinegar.

Eleven recipes for spice cakes from Martha Stewart, including chocolate-ginger cake, pumpkin spice cake, apple spice cake, and more. This has to be one of my favorite cakes. It's remarkably tender and spicy—and covered in gloriously tangy cream-cheese and butter frosting. And the best part? It's. You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe!! This buttermilk spice cake will impress your friends and family. Buttermilk adds great texture, and the brown sugar frosting is the perfect topping.

Combine the vanilla extract and heavy cream. Gradually beat in the remaining confectioners' sugar alternating with the cream mixture until it is all incorporated and the frosting is very light and fluffy.

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