This recipe for flaky tart dough is courtesy of Elisabeth Prueitt. An easy dessert tart crust recipe to use for lemon, fruit, and chocolate tarts. Try this recipe for Perfect Pie Crust from Food Network's Ina Garten. This easy tart dough recipe is quick to make and requires no special equipment.

Easy Tart Crust recipe Epicurious. My second time using this as an EMERGENCY crust, FABULOUS! What To Do With Portobello Mushroom Caps. Now have it printed out and taped on the inside of my cupboard, it will be my GO- TO- CRUST. Helpful hint: 1 cup flour is 4. THANK YOU FOR THIS GREAT & FOOLPROOF CRUST! Sounds very easy - I'm going to try it but the recipe doesn't say at what temperature of how long it should be baked.

I tried several crust recipes and found this one to be consistently excellent. It was easy and delicious. I'm new to the professional culinary world, having only a year of experience working in a bakery. I brought this tart crust recipe with me and used it for our daily lunch tarts. My boss (who had been cooking for 1. I'm new to the professional culinary world, having only a year of experience working in a bakery. I brought this tart crust recipe with me and used it for our daily lunch tarts.

My boss (who had been cooking for 1. I'm giving this a qualified four forks, the qualification being it's exactly what is says, an Easy Tart Crust.

Great tips & recipes delivered to your inbox. Put butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed.

It's not going to get you into Le Cordon Bleu but it's fast, simple and pretty hard to screw up. I used it to make the Pear and Chocolate Hazelnut Crostata and it could not have been simpler.

Pastry for Pies and Tarts Recipe. Unbaked One- Crust Pie Crust: Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball.

Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 4. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. What Dessert Goes With Pizza.

If refrigerated longer, let pastry soften slightly before rolling. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside- down 9- inch glass pie plate, or 3 inches larger than 1.

Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.

Continue with directions in pie recipe.