Best Thanksgiving Dessert Recipes : Food Network Thanksgiving Recipes, Menus, Entertaining & More : Food Network. This crunchy, sweet pie is a Thanksgiving dessert buffet staple, but Ree Drummond suggests making it year- round. Get the Recipe. Pecan Pie. A clever sheet pan hack gives you quadruple the Thanksgiving pie fun (and saves the time and effort of making four individual pies).

Apple, cherry, pumpkin and pecan coexist peacefully in one giant slab that feeds a crowd. Get the Recipe. Four- Flavor Sheet Pan Pie. Giada's sweet mini turkeys are easy enough for kids to assemble and will make an adorable addition to any Thanksgiving dessert spread. The dough for these spiced autumn cookies is easily made in a food processor, much like pie dough, but with softened butter. Get festive with the decorating by making fall leaves or turkeys using halved candy corns or pecans for the tail feathers.

Thanksgiving dessert recipes from Martha Stewart, including pumpkin pie, pecan pie, apple pie, sweet potato pie, cranberry cake, chocolate tart, bread pudding. Save room for dessert! Betty has the grand finale of your Thanksgiving feast completely covered, from tempting pumpkin and pecan pies to cheesecakes, chocolate cakes.

Pack in as many dessert varieties as possible onto your holiday table with mini Thanksgiving treats. Finish off your Thanksgiving feast with these delicious pies, cakes, and tarts. Crab Quesadilla Recipe Cream Cheese here.

Get the Recipe. Spiced Thanksgiving Sugar Cookies. Ina's nutty bites travel well, so you can tote them to a faraway Thanksgiving with ease.

Dip half of each square in chocolate to make them extra indulgent. Get the Recipe. Pecan Squares. Ina uses both butter and shortening in her pie crust, for great flavor and just the right amount of flakiness. But she reminds us that there's a key in the technique too: making sure the ingredients are really cold when mixing. Get the Recipe. Perfect Pie Crust. Ina uses Granny Smith apples to make this classic apple pie. For her perfect pie crust she uses both shortening and butter, so you get a flaky crust, thanks to the shortening, and rich flavor from the butter.

Get the Recipe. Deep- Dish Apple Pie. Got a crowd that loves pumpkin pie? This giant dessert in sheet- cake form serves 1. Get the Recipe. Pumpkin Pie in a Sheet Pan. Tyler's creamy cheesecake has a classic graham cracker crust and a filling made with cream cheese, sour cream and lemon zest.

Get the Recipe. The Ultimate Cheesecake. Trisha's sweet pumpkin roll is loaded with autumnal flavors and spices, but easy and convenient canned pumpkin makes it an anytime- of- the- year treat. Get the Recipe. Pumpkin Roll. This classic apple pie is a great dessert to make ahead. You can freeze the uncooked pie, but don't brush it with egg or dust it with sugar beforehand. Place the pie in the freezer for 3.

When ready to bake, unwrap the pie, brush it with egg and sprinkle with sugar. Get the Recipe. Apple Pie. Food Network Kitchen's take on pumpkin pie is simple, classic and laden with fall comfort. Get the Recipe. Pumpkin Pie.

Thanksgiving may be a time for the classic pumpkin pie, but Ina’s mother was always known for her Pumpkin Banana Mousse Tart. She combines pumpkin and mashed bananas for an unexpected make- ahead dessert.

Get the Recipe. Pumpkin Banana Mousse Tart. This sticky, crunchy and gooey pull- apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite. Get the Recipe. Sticky Pumpkin Pecan Pull- Apart Bread. Food Network Magazine couldn't get the secret recipe for the Cheesecake Factory's famous slice, so they made their own creamy, decadent version. We can't tell the difference! Get the Recipe. Almost- Famous Pumpkin Cheesecake.

Ree's spicy and creamy cheesecake is finished with a special surprise topping: salted caramel sauce. Get the Recipe. Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Apples in pastry with an apricot glaze? C'est magnifique! Get the Recipe. French Apple Tart.

Don't relegate cranberries to a turkey- supporting role — give them center stage in this lemony cake. Tuck a pocket of cranberry filling inside the cake, then garnish with sugared berries. Get the Recipe. Meyer Lemon- Cranberry Bundt Cake. This recipe from Ina is an excellent way to use up leftover cranberries, which get paired with with apples and orange zest. Also, it helps that this cake is a breeze to make. Get the Recipe. Easy Cranberry and Apple Cake. Make a really simple custard seasoned with cinnamon, fresh nutmeg, ground clove and ginger.

The flavors are like a pumpkin pie but just a little more dressed up. Get the Recipe. Pumpkin Creme Brulee. Since there is no crust to contend with, this rustic Italian- style orange- scented cheesecake is incredibly simple to whip together.

More delicate in texture than its iconic diner- display- case relative, it has a fine dusting of pistachios and confectioners' sugar that gives it a pretty finish. Get the Recipe. Orange Ricotta Cheesecake.

Bobby Flay tops cheesecake with sauteed apples, homemade apple- caramel sauce and a sprinkling of walnuts. Get the Recipe. Caramel Apple Cheesecake. Don't scrimp on the ginger whipped cream; it brings everything together for a double hit of gingery goodness.

Get the Recipe. Ginger Snap Pumpkin Pie with Ginger Cream. With a little booze and a little chocolate, Tyler transforms a traditional pie into something totally new. Get the Recipe. Bourbon And Chocolate Pecan Pie. This pretty pie serves pumpkin lovers and chocolate lovers equally, so it will likely be the first to go from your dessert spread — especially if you serve it with ice cream. Get the Recipe. Pumpkin- Brownie Swirl Pie. Ina Garten loves to infuse her apple crisp with citrus, so she uses the zest and juice of one orange and one lemon to brighten it all up.

Get the Recipe. Old- Fashioned Apple Crisp. Using a chef's knife or a pizza cutter, make a perfect lattice crust with step- by- step instructions from Food Network Kitchen. Get the Recipe. Lattice Crust Apple Pie. Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside. Get the Recipe. Apple Cranberry Pie. This is one of the simplest ways to satisfy a pumpkin pie craving without even making a crust.

Instead, top luscious pumpkin filling with a simple brown sugar- and- spice crumble. The whole thing comes together in no time. Get the Recipe. Pumpkin Crumble. This is the ultimate holiday pie for those who love apple, pumpkin and pecan pie equally. There's no need to choose! This genius creation boasts a gooey pecan bottom, a sweet- and- tart apple edge and a creamy pumpkin center. Make it the day before and refrigerate overnight; serve at room temperature or chilled.

Get the Recipe. Apple- Pumpkin- Pecan Pie. Less intimidating to make than the traditional double- crust version, this apple pie gets topped with a crumbly, crunchy topping that settles nicely into the soft bubbly filling. Reducing the apples' cooking juices helps concentrate their flavor into a caramel- like toffee, which makes the pie that much more potent and sweet.

Get the Recipe. Apple Crumble Pie. Anne bakes this cake in a loaf pan and tops it with a cream cheese frosting for a casual, easy to serve dessert. Get the Recipe. Apple Spice Cake with Cream Cheese Icing. These are super- moist, almost like steamed pudding, and the whipped- cream topping gets a little help from cream cheese to make it sturdy enough for filling and frosting. And there's still a crust — in the form of a crunchy pie dough garnish.

Get the Recipe. Pumpkin Pie Cupcakes. Sweet potato casserole is a holiday side dish that transforms easily into dessert. These adorable cupcakes have the punch of familiar spices (including a little cayenne) and a topping of toasted marshmallows a perfect stand- in for frosting. Get the Recipe. Sweet Potato- Marshmallow Mini Cupcakes. We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all- American bites.

The tops spread a bit, so use a spoon or a small offset spatula to lift the cupcakes out of the pan. Get the Recipe. Apple Pie Cupcakes. These cupcakes were inspired by one of our favorite holiday pies. We toasted the pecans and finely ground them into a flour (replacing some all- purpose flour) to make the cupcakes, and we topped the cupcakes off with a brown- butter frosting you'll want to make again and again (it's perfect on banana bread).