These potatoes are as delicious as they are stunning. Okinawan sweet potatoes are purple on the inside, and a creamy beige on the outside. As they cook, their purple. Cheesy Mashed Potato Casserole is topped with smokey bacon and yummy, melty cheese. This cheesy mashed potato casserole is the perfect make ahead dish.

Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe Food Network Kitchen. Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium- low to medium heat and cook, uncovered, until tender, about 4. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl. Add the butter to the potatoes.

Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make!

Add the sour cream, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork. Halve the garlic heads crosswise, put them on a sheet of foil and drizzle with olive oil; wrap and roast at 3. F, 1 hour. Squeeze out the cloves; mash and stir into the potatoes.

1. Make ahead mashed potatoes are one of the easiest ways to feed a crowd. Refrigerate or freeze these make ahead mashed potatoes ahead of time to ease the prep stress.
2. Get Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe from Food Network.
3. Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance, and reheated with no loss in.

Fold in the mustard. S Mores Pie. Spoon the mashed potatoes into a serving dish and sprinkle with the bacon. Photograph by Yunhee Kim.