Slow- Cooker Zucchini Casserole Recipe - Betty. Crocker. com. 4. Toward end of cooking, toss remaining cracker crumbs with remaining melted butter. Toast cracker crumbs in skillet until just golden and crisp. Stir in remaining cheese and the parsley. At end of cook time, turn off slow cooker; remove cover, and sprinkle toasted cracker crumb mixture over top of casserole. Let stand 1. 5 minutes before serving.

• You will need a ridged grill pan or chargrill for cooking the courgette. Eat at room temperature as a summery salad. Each serving provides 47kcal, 3g protein, 2.5g.
• Preserving an abundant garden harvest through dehydration is frugal and easy. Learn how to dehydrate zucchini & summer squash -- both chips and shredded!
• Tired of eating your greens in salads? Get your veggie fill with this versatile and easy green quiche recipe, with an olive oil crust and lots of walnuts!

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