Haggis Define Haggis at Dictionary. Scottish, but it was common throughout Middle English, perhaps from Old French agace "magpie," on analogy of the odds and ends the bird collects. Spiralized Sweet Potato on this page. The other theory [Klein, Watkins] traces it to Old English haggen "to chop" (see hack (v.

Haggis Meaning

Haggish

Haggis is a tradeetional Scots dish. It is a wechtie pudden tradeetionally served wi chappit neeps an tatties. Altho the'r monie recipes, some uisin deer emmledeug. Haggis: The national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton.

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally. Haggis is a traditional Scottish dish. Extremely well known, it is perhaps the one food which most represents Scotland. Traditionally, the haggis is cooked in a sheep.