Grilled Shrimp Kabobs - Recipe. Wash, peel and cut vegetables into 1- inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 6. Italian dressing, vinaigrette or teriyaki sauce.

Turn several times. Discard marinade. If using wooden skewers, soak them in water 3. If using metal skewers, brush with oil or spray with non- stick spray. Preheat grill for 1. Before it heats up, brush grill grates well with vegetable oil (or use a paper towel dipped in oil). Thread shrimp and vegetables alternately onto skewers.

It helps, when barbecuing shrimp, to place two skewers together side- by- side and thread the shrimp onto two skewers at once. This keeps shrimp steady on the skewer. Grill kabobs, for 4- 7 minutes, brushing often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.

Start grilling season the right way with these healthy, flavorful recipes. Swap the typical greasy barbecue fare for flame-kissed lean proteins and summer vegetables.

Spiced marinated chicken with grilled pineapple and green bean chutney. Pork Tenderloin In Spanish here. Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.

Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in Italian dressing, vinaigrette. All scallops, whether farmed or wild-caught, are great sustainable seafood options. But for the best choice, pick diver-caught scallops from Mexico.

1. Nutrition is a key aspect in your transformation. These delicious lean recipes make it easy to stick to the plan!
2. From perfectly pan-seared to fried to tender and raw, here are the best recipes for scallops.
3. Looking for the perfect bite-size snacks? Here are 20 delicious options, many of which can be made well ahead of party time.