Orzo Salad Recipe Giada De Laurentiis. Watch how to make this recipe.

Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely. Steak Sandwich Meat.

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• Pasta salad is always a reliable family reunion choice. It's portable and goes with everything from fried chicken to ham. This version with orzo can.

Discover delicious and easy to prepare orzo salad recipes from the expert chefs at Food Network. Mediterranean Orzo Salad Serves 12 Ingredients: 1/4 cup Extra Virgin Olive Oil 1 whole Lemon, Juiced 1 clove Garlic. Thank you for posting this recipe!

Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature. Red Wine Vinaigrette. Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

Season the vinaigrette, to taste, with more salt and pepper, if desired. Yield: 1 3/4 cups. Mini Beef Wellington.