My Homemade Potato Chips recipeloved it, though i let it marinate in the oil for 2. I'm going to try this with soft corn tortillas! Wish me luck!☺. Great recipe! I used a Fiesta spice blend for extra flavor. Only thing is I had to bake them for twice as long to get them completely done. Usually I use the mandolin to slice the potatoes, but this time I did them by hand at exactly 1/8 inch and it took longer.

Totally worth the extra time! Why are mine sticking to the cookie sheet? Just a question. How is the oil going to spatter when you are only using a couple of tablespoons? This recipe is for the oven not deep frying. This is a pretty basic recipe, but a good guide for making fried potato chips.

Crispy baked potato chips are covered in garlic, thyme and lots of parmesan for the perfect lightened-up snack! Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

How To Make Microwave Potato Chips. What You Need. Ingredients 1 or more potatoes or other root vegetable, scrubbed clean Salt and other seasonings, optional. Surprisingly, the first thing I thought of when I first tried sweet potato chips was actually football. It’s a Paleo-friendly game day snack! What?! Yes, indeed. To make the Glass Potato Chips, pour vegetable oil into a wok or deep saute pan. I wouldn't recommend using a fryer unless it has a really low temperature setting. These homemade sweet potato chips are healthy, delicious and easy to make.

I second @justinic about patting the potatoes dry. If they're wet, the oil will spatter and they'll burn, or reach a dark brown faster. Used up a lot of paper towels just trying to drain them. Other tips? I love this ! I do in fact have to slice my own potatoes therefore some are larger than others - It is a good idea after the first 1. I took the thinner ones out while cooking the larger ones a little longer - But they turned out GREAT ! Old Bay seasoning.

I love this recipe. I use parchment paper and they don't stick at all.

How To Make Baked Potato Chips In Microwave

Also, after about 1. I start taking out the ones that are cooked and leaving the others that need more time to cook for a few moments.

That way the chips are all perfect. Great with hamburgers! The chips turned out. OK. They were a. bit too greasy. This was very simple! The taste was good, but did have to cook them much longer then noted. I think it was almost 2.

Sounded like a great idea, but the little chips baked onto my pan like gum on blacktop. Hard to get off. Maybe I need new pans.. This is a great- tasting recipe that.

A great. way to change up your potato side. I like to make. these as a side for a gourmet. Here. are a few tips.. I use a. drying rack to bake these on.. I sprinkled these with. I also used smoked paprika.

These. also seemed better tating when they. This is a great fact so you could. One thing that you. PAT THEM DRY. This. The chips are hit and miss. Some are crispy while others a bit soggy. Either way, they're still pretty tasty. Chicken Broth Recipe.

I followed the recipe. I found the. potatoes took a little. I took them out. at around 2. I got was. potato slices. They. weren't crispy at all.

It. tasted like I baked. They weren't bad, we ate. I was looking for. OIL THE BAKING SHEET GENEROUSLY.

Great flavor, just. My. first two batches.

I used too much oil in the first batch, but the second batch (when I followed the directions) was great. Also, remember to set the timer, they burn quickly.

Homemade Baked Sweet Potato Chips. I love sweet potatoes. Whether they’re made into fries, oven roasted or mashed, I can’t get enough. Oh and they’re also super healthy, so there’s nothing not to like! This recipe is really easy and all you need is ONE sweet potato, olive oil, salt and pepper. That’s it! But I strongly advise to have a mandoline for making homemade chips, using a knife will take forever.

A mandolin is a lifesaver when slicing up super thin veggies. I didn’t bother peeling the sweet potato but feel free if you don’t like the tough exterior. My baking method is slow and on a low heat setting. This helps prevent burning the chips. Top with a sprinkle of herbs or bacon salt.

Homemade Baked Sweet Potato Chips. Heat the oven to 2. F. Set a wire rack on a large baking sheet and set aside.

Thinly slice the sweet potato on a mandoline about 1/8- inch thick. Toss together the slices with olive oil in a bowl, making sure each slice is coated well. Green Beans And Tomatoes. Season with salt and pepper. Place the slices on the wire rack in a single layer. Bake for about 5. Cool for a few minutes before serving.

Total Time: 7. 5 minutes Yield: makes about 4 cups print recipe[if you enjoyed this post, please sign up for my newsletter to get the latest recipes].